A Very Yellow Breakfast: Omelette and Cornbread

A Sharp Cheddar and Kyopolou Omelette with Cornbread

A Sharp Cheddar and Kyopolou Omelette with Cornbread

Maybe it’s just the winter weather, but I was definitely in the mood for something bright for breakfast, and yellow is my favorite color, so I decided on cornbread and eggs. Actually, that’s about all I had left in the house… so more than one reason for this meal.

This is merely a two-egg omelette with sharp cheddar cheese and kyopolou. I simply used the prepared Trader Joe’s variety that they call “Red Pepper Spread,” but authentically from Bulgaria. On the side is cornbread, prepared round from Jiffy brand corn muffin mix. (I substituted greek yogurt diluted with a bit of water for milk in the cornbread, since, *surprise*, I was out of milk.)

A Sharp Cheddar and Kyopolou Omelette with Cornbread

A Sharp Cheddar and Kyopolou Omelette with Cornbread

The omelette was served with a sprinkle of dried oregano and it made for a cheery, basic breakfast… it’s practially sunshine on a plate and maybe great fuel for wintertime Coldplay. :)