Grilled Sirloin Steak with Corn Salsa

Grilled Sirloin Steak with Corn Salsa

This is a dish with some great fresh and crisp textures.

Prepare a salsa, e.g., Fire Roasted Sweet Corn and Avocado Salsa.

Marinate the steak for 8+ hours in a marinade of Worcestershire sauce, olive oil, cumin powder, red pepper flakes, and black pepper.
Grill steak to medium rare or medium, let stand 5 to 10 minutes, and thinly slice.
Prepare crispy torilla strips by cutting corn tortillas into short strips and pan frying in oil.
Serve sliced steak topped with corn salsa, perhaps a hot sauce (I used Valentina Salsa Picante), and tortilla strips.

Fire Roasted Sweet Corn and Avocado Salsa

Fire Roasted Sweet Corn and Avocado Salsa

Ingredients: grilled fresh sweet corn, finely-diced serrano, jalapeno pepper (both sans seeds), and red onion, chopped cilantro leaves, diced avocado and golden tomato, lime juice, garlic, crushed dried whole oregano, salt.

This was nice in a veggie burrito w/black beans, cheese, and hot sauce. I think this will be particularly good with meats or fish (tacos!) too.