Chicken Tikka and Curried Potato

Served with basmati rice and cucumber raita.

Chicken: bite-sized chicken breast pieces marinated for hours then broiled. Marinade: goat milk yogurt, toasted cumin seed, minced fresh garlic and ginger, lime juice, salt, turmeric, garam masala, black pepper, cayenne, paprika.

Potato: prepared in a covered skillet, with canola oil, diced russet potato, minced garlic, white onion, water, chopped cilantro leaves, fennel seed, hot curry powder, garam masala, salt, green peas (frozen).

Here are some useful related recipes:

“Chicken Tikka”
http://www.epicurious.com/recipes/food/views/Chicken-Tikka-109308

“Chicken Tikka Masala”
http://www.foodandwine.com/recipes/chicken-tikka-masala

“Vegetarian Tikka Masala Recipe with Potato, Cabbage, and Peas”
http://melissaraydavis.hubpages.com/hub/Vegetarian-Tikka-Masala-Potato-Cabbage-Peas

“Cucumber Raita”
http://www.epicurious.com/recipes/food/views/Cucumber-Raita-104741