In olive oil, sauté sliced garlic, sliced scallion, red onion strips, tofu strips, and chopped mint leaves. Add red pepper and baby bella mushroom pieces, season with oregano and black pepper and sauté until those are slightly tender. Add chopped Romaine lettuce and sliced cucumber with a splash of balsamic vinegar and sauté perhaps 30 seconds and remove from heat. Wrap in a flour tortilla with hummus and tzatziki sauce. (See this post for tzatziki ingredients.)
ingredients: beef, e.g., lean ground, top sirloin (shown here), or top round sliced against grain (if possible), hummus, slivered almonds, garlic, oregano, paprika, tomatoes [, green and kalamata olives, onion, pepper.] sauce: goat’s milk or greek style yogurt, cucumber, dill, minced garlic [, vinegar]. directions: prepare yogurt sauce a day in advance if possible (quartered and sliced cucumber, peeled if you wish). sauté beef with garlic, spicy or smoked paprika, black pepper, hot sauce, e.g., Cholula [, add sliced green olives, serano peppers]; serve over warm hummus, top with toasted slivered almonds, garnish with tomatoes and/or kalamata olives, yogurt sauce and warm pita bread on the side; enjoy.
(This is also great made with lamb; that’s the dish that inspired it from a local restaurant.)