Beer-Battered Onion Rings

Beer-battered onion rings, being kept warm in the oven.

I made these nice deep-fried onion rings, mostly according to this recipe:
Just a Taste: Beer-Battered Onion Rings

I halved the recipe, leaving more than enough for two people, substituted garlic salt for salt (and skipped the garlic powder), and used Hofbräu Original beer.

Deep-frying beer-battered onion rings

Since both the battering and deep-frying can be a messy process, I prepared these in cast iron pan on a gas grill burner with canola oil at ~375°F, and kept batches warm in the oven until finished.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s