Beer-Battered Onion Rings

Beer-battered onion rings, being kept warm in the oven.

I made these nice deep-fried onion rings, mostly according to this recipe:
Just a Taste: Beer-Battered Onion Rings

I halved the recipe, leaving more than enough for two people, substituted garlic salt for salt (and skipped the garlic powder), and used Hofbräu Original beer.

Deep-frying beer-battered onion rings

Since both the battering and deep-frying can be a messy process, I prepared these in cast iron pan on a gas grill burner with canola oil at ~375°F, and kept batches warm in the oven until finished.

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