Grilled Sirloin Steak with Corn Salsa

Grilled Sirloin Steak with Corn Salsa

This is a dish with some great fresh and crisp textures.

Prepare a salsa, e.g., Fire Roasted Sweet Corn and Avocado Salsa.

Marinate the steak for 8+ hours in a marinade of Worcestershire sauce, olive oil, cumin powder, red pepper flakes, and black pepper.
Grill steak to medium rare or medium, let stand 5 to 10 minutes, and thinly slice.
Prepare crispy torilla strips by cutting corn tortillas into short strips and pan frying in oil.
Serve sliced steak topped with corn salsa, perhaps a hot sauce (I used Valentina Salsa Picante), and tortilla strips.

One response

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s