I just returned from traveling today and decided to make a dinner from the few ingredients I had left in the house.
- raw shrimp, thawed from frozen
- cashews, raw and pan roasted
- carrot, sliced
- red jalapeno, seeded and finely-sliced
- canola oil
- oyster sauce
- rice vinegar
- chili garlic sauce
- minced garlic
- corn starch slurry
In a large pan with canola oil, sauté sliced carrot and jalapeno until carrot is mostly the desired tenderness. Add shrimp and cook just a couple minutes until almost finished. Add cashews, turn off heat and pour on sauce, mixing promptly and thouroughly as it thickens. (Add water as necessary to get desired sauce consistency.)
This is a simple dinner that I was quite happy to enjoy back at home after a week away – and there was no skimping on the shrimp and cashews in my “restaurant.” :)
This combination of ingredients was really good… I bet it would be nice with celery or onion too.