Here’s a colorful quick breakfast (and, for me, lunch) idea: poached eggs atop hummus on a open-faced quesadilla of flour tortilla with sharp cheddar cheese, tomato salsa, fresh scallion and habanero pepper.
This is simply a melenge of favorite ingredients that I almost always have on hand.
Oh, on an urelated note, Happy Canada Day! :)
Here some interesting Canadian craft beers for the occasion: