Failing to find a recipe that used a significant amount of whipping cream and Romaine lettuce, I settled on these lettuce wraps using just the lettuce. :-)
They’re much as set out in the recipe below except I used bacon (optional) and fried firm tofu… to see if I could cause a bacon/anti-bacon explosion. Oh, and I added chopped peanut… so, y’know, it was a typical sort of asian lettuce wrap meets BLT.
Here’s that P.F. Chang’s version that everyone seems to like:
“Ginger Chicken Stir-Fry Romaine Wraps with Citrus Soy”