Fish Roe Fried Rice

Fish Roe Fried Rice

My awesome ex-housemate left some interesting things in the freezer… including pieces of grilled fish roe. (I had to ask her what it was; I had no idea.) She said it’s good with rice, I used just a bit (as shown on left, which was plenty for flavor) for this serving of fried rice. It thaws and disintegrates almost immediately, even in your hand, because it is porous and the eggs are so tiny. These broken pieces (left photo) are browned on one side, which was the outside of the egg mass, as seen in this photo of grilled fish roe:
http://i2.photobucket.com/albums/y15/odinchoy/japan275.jpg

Fried rice ingredients: canola and sesame oils, green cabbage, egg, scallion, sliced garlic, sticky rice, green peas, bean sprouts, soy sauce, fish sauce, rice vinegar, chili garlic sauce, black pepper, and grilled fish roe.

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One response

  1. Pingback: Cashew Fried Rice and Baby Bok Choy with Mushroom Sauce | Kitchen Convivial

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