Italian Sausage Frittata

This Frittata was prepared in a cast iron skillet, so that I could finish it in the oven.  Additional ingredients were: Italian sausage, mushroom, garlic, bell pepper, spinach, fresh basil, oregano, fennel seed, red pepper flakes, cheddar and parmesan-reggiano cheeses.

Earlier today I watched this rather pedantic, condescending cooking show, “Food for Thought with Claire Thomas.” While she’s beautiful and quite possibly a wonderful person, I found it annoying; even the name of her blog: “The Kitchy Kitchen?” Ugh.
Anyway, here’s a video clip from the show: Farmer’s Market Frittata (sic).

I hadn’t made a frittata before, so here it is. Take that, Claire Thomas; thanks for teaching me something.

Here’s her recipe for reference:

3 responses

  1. Pingback: Vegetable Frittata | Kitchen Convivial

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