This morning I made “pizza” potatoes with sliced red potatoes and lots of favorite pizza toppings (strips of salami, red onion, mushroom, olives) and spices (oregano and fennel seed) and fresh vegetables (tomato, pimento and other peppers)… topped with Parmigiano-Reggiano, red pepper flakes, and a bit more oregano. It was quite nice and now the house smells like pizza! :-)