OK, this was an easy to prepare, so perhaps not worth describing, but I’d never made it before and it’s always been one of my favorites.
I bought the brisket already brined and used the included pickling spices so can’t take credit other than taking it out at the right time: ~3 hours total at 350°F (4 lbs). The cabbage was in just for the last half hour.
I prepared half the cabbage separately with cumin seed and smoked paprika… if you like cumin, that was a pretty good addition.
Served with Garlic Mashed Yellow Potatoes.