Corned Beef and Cabbage

Corned Beef and Cabbage with Garlic Mashed Yellow Potatoes

OK, this was an easy to prepare, so perhaps not worth describing, but I’d never made it before and it’s always been one of my favorites.

I bought the brisket already brined and used the included pickling spices so can’t take credit other than taking it out at the right time: ~3 hours total at 350°F (4 lbs). The cabbage was in just for the last half hour.

I prepared half the cabbage separately with cumin seed and smoked paprika… if you like cumin, that was a pretty good addition.

Served with Garlic Mashed Yellow Potatoes.

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One response

  1. Pingback: Corned Beef and Cabbage Pie | Kitchen Convivial

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