Orange Chicken and Brussels Sprouts

Boneless skinless breasts baked in a marinade (later reduced to a sauce) including fresh orange juice & zest, honey, soy sauce, sesame oil, minced garlic & ginger, red pepper flakes, and cilantro. The chicken, sliced after cooking, was served on rice, accompanied by steamed Brussels sprouts with chinese hot mustard butter.

Here are a couple related recipes:
“Fragrant Orange Chicken with Scallion Mashed Potatoes”
http://www.epicurious.com/recipes/food/views/Fragrant-Orange-Chicken-with-Scallion-Mashed-Potatoes-355349

“Mustard Butter”
http://allrecipes.com/recipe/mustard-butter/