This is a proper Jambalaya with grilled andouille sausage, chicken breast, and whole shrimp accompanied by jalapeno corn bread.

OK, I’ve posted Jambalaya before, but this one’s more different.The meats here are grilled, and I did the rice in a rice cooker with hot sauce and Worcestershire sauce in the water.

Ingredients are pretty much Emeril’s http://www.foodnetwork.com/recipes/emeril-lagasse/cajun-jambalaya-recipe2/ , except celery seed instead of celery, whole (dried) oregano, and I switched up the paprika, using smoked and turkish hot.

Jiffy brand corn muffin mix (thankfully less sweet than Trader Joe’s) with a seeded jalapeno, finely chopped, added.