https://kitchenconvivial.com/2012/03/01/cashew-fried-rice-and-baby-bok-choy-with-mushroom-sauce/https://kitchenconvivial.com/wp-content/uploads/2012/03/2012-03-01-baby-bok-choy-with-mushroom-sauce.jpg2012-03-01-Baby-Bok-Choy-with-Mushroom-SauceBaby Bok Choy with Mushroom Saucehttps://kitchenconvivial.com/wp-content/uploads/2012/03/2012-03-01-cashew-fried-rice-and-baby-bok-choy-with-mushroom-sauce.jpg2012-03-01-Cashew-Fried-Rice-and-Baby-Bok-Choy-with-Mushroom-SauceCashew Fried Rice and Baby Bok Choy with Mushroom Sauce2023-07-14T16:00:47+00:00monthlyhttps://kitchenconvivial.com/2020/09/25/beer-battered-onion-rings/2020-09-25T16:15:18+00:00monthlyhttps://kitchenconvivial.com/2020/09/07/a-new-kind-of-bacon-smoked-back-bacon-strips/2020-09-25T16:03:35+00:00monthlyhttps://kitchenconvivial.com/2018/12/22/smoked-chicken-chili/https://kitchenconvivial.com/wp-content/uploads/2018/12/20181222_140616_HDR.jpg20181222_140616_HDRhttps://kitchenconvivial.com/wp-content/uploads/2018/12/20181222_1410413.jpg20181222_141041~3Ingredients to flavor the chilihttps://kitchenconvivial.com/wp-content/uploads/2018/12/20181222_1405502.jpg20181222_140550~2https://kitchenconvivial.com/wp-content/uploads/2018/12/20181221_1821024.jpg20181221_182102~4Chicken Chili with Cannelini Beanshttps://kitchenconvivial.com/wp-content/uploads/2018/12/20181221_152548.jpg20181221_1525482018-12-27T04:46:22+00:00monthlyhttps://kitchenconvivial.com/2017/10/30/oak-display-spice-racks/https://kitchenconvivial.com/wp-content/uploads/2017/10/20171030_123416.jpg20171030_123416oak spice shelf, underneath detail.https://kitchenconvivial.com/wp-content/uploads/2017/10/20171030_093828.jpg20171030_093828Oak Display Spice Rackshttps://kitchenconvivial.com/wp-content/uploads/2017/10/20170114_155254.jpg20170114_155254Oak Display Spice Racks - close uphttps://kitchenconvivial.com/wp-content/uploads/2017/10/20161231_123929.jpg20161231_123929https://kitchenconvivial.com/wp-content/uploads/2017/10/20161231_123415.jpg20161231_1234152017-10-30T18:34:20+00:00monthlyhttps://kitchenconvivial.com/2017/09/09/blackened-swordfish-with-sweet-corn-salsa/https://kitchenconvivial.com/wp-content/uploads/2017/10/20170909_194540.jpg20170909_194540Blackened Swordfish with Sweet Corn Salsahttps://kitchenconvivial.com/wp-content/uploads/2017/10/20170909_194505.jpg20170909_194505Blackened Swordfish with Sweet Corn Salsa2017-10-28T19:57:45+00:00monthlyhttps://kitchenconvivial.com/2012/05/07/chicken-tinga/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05533.jpgDSC05533Poached Egg with Chicken Tinga and Queso Fresco on toast.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05528.jpgDSC05528Chicken Tinga tostadahttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05521.jpgDSC05521Sauce with blended tomatoes, ancho chiles, vinegar, sugar, and spice addedhttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05519.jpgDSC05519Preparing the sauce: onions, chorizo, and garlichttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05514.jpgDSC05514Rehydrating ancho chileshttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05518.jpgDSC05518Sautéing red onion strips and browning chorizo.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05511.jpgDSC05511Poaching/boiling chicken breastshttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05509.jpgDSC05509Chicken Tinga ingredients.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05530.jpgDSC05530Chicken Tinga Tostada topped with ripe avocado, scotch bonnet queso fresco, and cilantro leaf.2016-10-26T21:32:34+00:00monthlyhttps://kitchenconvivial.com/2016/03/08/coconut-crusted-swordfish-with-dragon-fruit-slaw/https://kitchenconvivial.com/wp-content/uploads/2016/03/20160310_121506.jpg20160310_121506Swordfish and dragon fruit burrito!https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09123-1.jpgDSC09123 (1)Coconut-crusted swordfish with dragon fruit slaw and jasmine rice.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09122.jpgDSC09122Coconut-crusted swordfish steak with dragon fruit slaw and jasmine rice.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09120.jpgDSC09120Preparing the coconut orange scallion sauce.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09119.jpgDSC09119Pan-frying coconut-crusted swordfish steaks.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09116.jpgDSC09116Pan-frying coconut-crusted swordfish steaks.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09115.jpgDSC09115Coconut-crusted swordfish and sauce ingredients.https://kitchenconvivial.com/wp-content/uploads/2016/03/dsc09110.jpgDSC09110Some dragon fruit slaw ingredients.2016-03-10T18:00:14+00:00monthlyhttps://kitchenconvivial.com/2015/10/18/wak-gominda/https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08710.jpgDSC08710Pork and Pumpkin Stew served over basmati rice.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08709.jpgDSC08709Wak Gominda with basmati rice.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08705.jpgDSC08705Pork and pumpkin stewing.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08702.jpgDSC08702Add cubed squash to pork mixture.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08701.jpgDSC08701Add baking soda and chilis to cooked, stewing pork.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08700.jpgDSC08700Baking soda and sliced chilis.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08699.jpgDSC08699https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08696.jpgDSC08696Simmer the pork, covered.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08694.jpgDSC08694Begin with the cubed pork, over medium-low heat.https://kitchenconvivial.com/wp-content/uploads/2015/10/dsc08693.jpgDSC08693Cut the pork into bite-sized pieces.2015-10-24T12:59:41+00:00monthlyhttps://kitchenconvivial.com/2015/08/15/golabki-polish-cabbage-rolls/https://kitchenconvivial.com/wp-content/uploads/2015/08/20150814_094954.jpg20150814_094954Gołąbki with tomatoes and sauce.https://kitchenconvivial.com/wp-content/uploads/2015/08/20150812_223905.jpg20150812_223905Gołąbki with tomato sauce, served with sour cream.https://kitchenconvivial.com/wp-content/uploads/2015/08/20150801_165947.jpg20150801_165947Gołąbki, ready to be covered and baked.https://kitchenconvivial.com/wp-content/uploads/2015/08/20150801_165114.jpg20150801_165114Gołąbki before cooking.2015-08-20T19:06:55+00:00monthlyhttps://kitchenconvivial.com/2012/03/30/peruvian-baked-chicken/https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc052671.jpgDSC05267Peruvian Baked Chickenhttps://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05267.jpgDSC05267Peruvian Baked Chickenhttps://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05259.jpgDSC05259https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05255.jpgDSC05255https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05253.jpgDSC05253Cilantro Lime Avocado Sauce Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05239.jpgDSC05239https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05268.jpgDSC052682015-06-22T13:51:09+00:00monthlyhttps://kitchenconvivial.com/2015/04/12/brussels-sprout-and-ham-fried-rice/https://kitchenconvivial.com/wp-content/uploads/2015/04/20150413_093051.jpg20150413_093051Brussels Sprouts and Ham Fried Rice.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_1926141.jpg20150412_192614Brussels Sprouts and Ham Fried Rice served accompanied by Hitachino Nest Red Rice Ale.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_192042.jpg20150412_192042Brussels Sprouts and Ham Fried Rice.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_190947.jpg20150412_190947Stir frying the ham, garlic, spring onion, red pepper, and rice.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_185955.jpg20150412_185955Stir frying the Brussels sprouts, carrot, and fresh ginger in mustard seed and oil.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_184258.jpg20150412_184258Fresh Brussels sprouts, sliced carrot, and ginger.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_184054.jpg20150412_184054Yellow mustard seed in oil.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_183830.jpg20150412_183830Prepped ingredients for Brussels Sprouts and Ham Fried Rice.https://kitchenconvivial.com/wp-content/uploads/2015/04/20150412_182628.jpg20150412_182628Ingredients for Brussels Sprouts and Ham Fried Rice.2019-11-16T13:39:08+00:00monthlyhttps://kitchenconvivial.com/2015/03/15/corned-beef-and-cabbage-pie/https://kitchenconvivial.com/wp-content/uploads/2015/03/20150315_105343.jpg20150315_105343Corned beef and cabbage pie.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_215103.jpg20150314_215103A slice of corned beef and cabbage pie.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_215059.jpg20150314_215059https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_210359.jpg20150314_210359The finished, resting corned beef and cabbage pie.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_204725.jpg20150314_204725Baking the pie.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_201213.jpg20150314_201213Completing the pie shell.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_200202.jpg20150314_200202Making the pie shell.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_193918.jpg20150314_193918https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_192059.jpg20150314_192059Add water flour while sautéing to make a roux-like sauce.https://kitchenconvivial.com/wp-content/uploads/2015/03/20150314_191216.jpg20150314_191216Sautéing vegetables for pie filling.2015-03-15T17:22:35+00:00monthlyhttps://kitchenconvivial.com/2015/02/15/gua-bao-with-five-spice-pork-ribs/https://kitchenconvivial.com/wp-content/uploads/2015/02/20150215_111504.jpg20150215_111504Gua bau with five spice ribs and pickled vegetables.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_203339.jpg20150214_203339Gua bao with five spice pork ribs and pickled vegetables.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_201130.jpg20150214_201130Steaming bao.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_200942.jpg20150214_200942Rolling out dough for steamed bao.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_200748.jpg20150214_200748Preparing bao for steaming.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_200323.jpg20150214_200323Slicing ribs.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_184551.jpg20150214_184551Prepare dough for steamed bao.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_184444.jpg20150214_184444Pickled vegetables prepared as a condiment for gua bao.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_183225.jpg20150214_183225Dough ingredients for steamed bao.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150214_151632.jpg20150214_151632Vegetables for pickling.2015-03-14T20:37:28+00:00monthlyhttps://kitchenconvivial.com/2015/02/16/potato-and-italian-sausage-salad/https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_112056.jpg20150216_112056Boiling fresh Italian sausage and steaming red potato.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_112017.jpg20150216_112017https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_152757.jpg20150216_152757Potato and Italian sausage salad.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_152717.jpg20150216_152717Potato and Italian Sausage Salad.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_122412.jpg20150216_122412Ready to toss the ingredients with the dressing.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_113604.jpg20150216_113604A salad dressing of mayonnaise, olive oil, balsamic vinegar, fennel seed, freshly-ground black pepper.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_113546.jpg20150216_113546Browning onions and cooked Italian sausage.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150216_112258.jpg20150216_112258Dressing base ingredients. (Red pepper flakes, Dijon mustard, diluted with apple-cider vinegar, not shown.)2015-02-19T20:12:34+00:00monthlyhttps://kitchenconvivial.com/2015/02/08/indian-omelette-breakfast-burrito/https://kitchenconvivial.com/wp-content/uploads/2015/02/20150207_105644.jpg20150207_105644An Indian omelette and breakfast burrito.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150207_110237.jpg20150207_110237Indian omelette breakfast burrito served with curry salsa.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150207_105934.jpg20150207_105934Mixing up a curry salsa.https://kitchenconvivial.com/wp-content/uploads/2015/02/20150207_104815.jpg20150207_104815An Indian omelette topped with coriander leaf.2015-02-14T13:02:56+00:00monthlyhttps://kitchenconvivial.com/2011/02/06/mirza-ghasemi/https://kitchenconvivial.com/wp-content/uploads/2012/03/2011-02-06-mirza-ghasemi.jpg2011-02-06-Mirza-GhasemiMirza Ghasemi with White Rice and Yogurt Sauce2015-02-08T15:35:38+00:00monthlyhttps://kitchenconvivial.com/2011/10/12/squash-potato-and-chard-curry/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-10-12-squash-potato-and-chard-curry.jpg2011-10-12-Squash-Potato-and-Chard-CurrySquash, Potato, and Chard Curry2015-02-08T15:35:17+00:00monthlyhttps://kitchenconvivial.com/2011/11/05/spicy-curry-with-catfish/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-11-05-spicy-curry-with-catfish.jpg2011-11-05-Spicy-Curry-with-CatfishSpicy Curry with Catfish2015-02-08T15:34:55+00:00monthlyhttps://kitchenconvivial.com/2011/12/15/potato-and-chickpea-masala-dosa/https://kitchenconvivial.com/wp-content/uploads/2011/12/2011-12-15-potato-and-chickpea-masala-dosa.jpg2011-12-15-Potato-and-Chickpea-Masala-DosaPotato & Chickpea Masala Dosahttps://kitchenconvivial.com/wp-content/uploads/2012/02/2011-12-15-potato-and-chickpea-masala-dosa.jpg2011-12-15-Potato-and-Chickpea-Masala-DosaPotato and Chickpea Masala Dosahttps://kitchenconvivial.com/wp-content/uploads/2012/02/2011-12015-potato-and-chickpea-masala-dosa.jpg2011-12015-Potato-and-Chickpea-Masala-Dosa2015-02-08T15:34:32+00:00monthlyhttps://kitchenconvivial.com/2011/12/31/chicken-tikka-and-curried-potato/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-12-31-chicken-tikka-and-curried-potato.jpg2011-12-31-Chicken-Tikka-and-Curried-PotatoChicken Tikka and Curried Potato2015-02-08T15:33:33+00:00monthlyhttps://kitchenconvivial.com/2012/06/22/colorful-coconut-cream-curry/https://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05911.jpgDSC05911A colorful curry with rice and raitahttps://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05909.jpgDSC05909Coconut Cream Curry with raita and spiced jasmine rice.https://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05910.jpgDSC05910Colorful curry with carrot, red potato, brocolli, and coconut milk with jasmine rice and raita2015-02-08T15:33:10+00:00monthlyhttps://kitchenconvivial.com/2012/09/23/kohlrabi-curry-and-paprika-fish/https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06582.jpgDSC06582Pan-frying the fishhttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06583.jpgDSC06583The curry: almost finishedhttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06581.jpgDSC06581Oil and spiceshttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06579.jpgDSC06579Curry Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06577.jpgDSC06577Fresh Curry Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06588.jpgDSC06588Kohlrabi Curry and Paprika Fishhttps://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06584.jpgDSC06584Kohlrabi Curry and Paprika Fish2015-02-08T15:32:41+00:00monthlyhttps://kitchenconvivial.com/2012/10/15/butternut-squash-curry/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06650.jpgDSC06650Combining the roasted vegetables with curry seasonings.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06646.jpgDSC06646Butternut squash, onion, red pepper.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06643.jpgDSC06643Cubed squash, onion, and red pepper, ready for roasting.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06652.jpgDSC06652Butternut Squash Curry served with basmati rice, raita, naan, and dal.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06651.jpgDSC06651Butternut Squash Curry2015-02-08T15:32:03+00:00monthlyhttps://kitchenconvivial.com/2013/01/02/vegetable-biryani-and-raita/https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06995.jpgDSC06995Vegetable biryanihttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06992.jpgDSC06992Vegetable biryani and raita2015-02-08T15:31:21+00:00monthlyhttps://kitchenconvivial.com/2014/03/08/tomato-coconut-curry/https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07959.jpgDSC07959Tomato Coconut Curryhttps://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07958.jpgDSC07958Tomato Coconut Curry served with brown basmati rice.https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07955.jpgDSC07955Tomato Coconut Curry finished with coconut cream and fresh spinach leaves.https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07953.jpgDSC07953Adding peas (frozen) to Tomato Coconut Curry.https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07952.jpgDSC07952Cherry tomatoes cooking down for Tomato Coconut Curry.2015-02-08T15:30:44+00:00monthlyhttps://kitchenconvivial.com/2015/01/25/pupusas/https://kitchenconvivial.com/wp-content/uploads/2015/01/20150125_134237.jpg20150125_134237Pupusas with cabbage slaw and sauce.https://kitchenconvivial.com/wp-content/uploads/2015/01/20150125_134227.jpg20150125_134227Refried bean and cheese Pupusas.https://kitchenconvivial.com/wp-content/uploads/2015/01/20150125_133723.jpg20150125_133723Preparing refried bean and cheese pupusas.https://kitchenconvivial.com/wp-content/uploads/2015/01/20150125_133713.jpg20150125_133713Cooking pupusas in an oiled pan.2025-01-01T11:16:19+00:00monthlyhttps://kitchenconvivial.com/2015/01/19/steamed-dumplings/https://kitchenconvivial.com/wp-content/uploads/2015/01/20150118_090546.jpg20150118_090546Potstickers.https://kitchenconvivial.com/wp-content/uploads/2015/01/20150117_202221.jpg20150117_202221Steamed Dumplings with soy and chili garlic sauces.2015-01-19T18:52:36+00:00monthlyhttps://kitchenconvivial.com/2015/01/04/mirza-ghasemi-and-barbari-bread/https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08416.jpgDSC08416Mirza ghasemi with Barbari bread.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08415.jpgDSC08415Mirza ghasemi with Barbari bread.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08414.jpgDSC08414Mirza ghasemi and Barbari bread.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08413.jpgDSC08413Adding the beaten eggs.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08411.jpgDSC08411Roasted eggplant.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08409.jpgDSC08409Minced garlic and other mirza ghasemi ingredients.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08408.jpgDSC08408Barbari bread dough.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08407.jpgDSC08407Baking eggplants.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08405.jpgDSC08405Barbari bread dough after rising.https://kitchenconvivial.com/wp-content/uploads/2015/01/dsc08401.jpgDSC08401Barbari bread ingredients.2024-02-08T23:10:25+00:00monthlyhttps://kitchenconvivial.com/2014/11/30/turkey-chipotle-chili/https://kitchenconvivial.com/wp-content/uploads/2014/11/cam01843.jpgCAM01843Turkey Chipotle Chilihttps://kitchenconvivial.com/wp-content/uploads/2014/11/cam01842.jpgCAM01842Turkey Chipotle Chili with a dollop sour creamhttps://kitchenconvivial.com/wp-content/uploads/2014/11/cam01840.jpgCAM01840Turkey chipotle chilihttps://kitchenconvivial.com/wp-content/uploads/2014/11/cam01838.jpgCAM01838Preparing Turkey Chipotle Chilihttps://kitchenconvivial.com/wp-content/uploads/2014/11/cam01836.jpgCAM01836Turkey Chipotle Chili ingredientshttps://kitchenconvivial.com/wp-content/uploads/2014/11/cam01835.jpgCAM01835Whole turkey breast2014-12-01T13:32:23+00:00monthlyhttps://kitchenconvivial.com/2012/10/10/swiss-chard-golabki-with-apple-tomato-sauce/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06600.jpgDSC06600Tomato and apple purée, to top the rolls before baking.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06599.jpgDSC06599Swiss chard rolls in a lightly oiled baking pan, ready for the oven.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06598.jpgDSC06598Chard leaves with stuffing, ready to roll-up.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06597.jpgDSC06597Filling rainbow chard leaves with a mixture of spiced mashed potato and slivered almonds.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06604.jpgDSC06604FIXME2014-11-20T00:31:47+00:00monthlyhttps://kitchenconvivial.com/2014/09/16/shiitake-and-celery-stir-fry/https://kitchenconvivial.com/wp-content/uploads/2014/09/dsc08357.jpgDSC08357Shiitake and Celery Stir-Fry with sesame and ginger, served with rice.https://kitchenconvivial.com/wp-content/uploads/2014/09/dsc08356.jpgDSC08356Shiitake and Celery Stir-Fry with sesame and ginger, served with rice.https://kitchenconvivial.com/wp-content/uploads/2014/09/dsc08355.jpgDSC08355Shiitake and Celery Stir-Fry with sesame and ginger.https://kitchenconvivial.com/wp-content/uploads/2014/09/dsc08354.jpgDSC08354Shiitake and Celery Stir-Fry with sesame and ginger.2014-09-19T19:32:28+00:00monthlyhttps://kitchenconvivial.com/2014/08/30/chipotle-pork-with-peach-salsa/2014-08-30T23:17:57+00:00monthlyhttps://kitchenconvivial.com/2014/06/22/fried-smelts/https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01086.jpgCAM01086Garlic and cilantro fried smelts served with sriracha mayo and fresh lime.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01084.jpgCAM01084Toss the fried smelts with cilantro and garlic, sautéed in olive oil.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam010881.jpgCAM01088Garlic and cilantro fried smelts served with sriracha mayo and fresh lime.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01088.jpgCAM01088Fried smelts, tossed with garlic and cilantro leaf.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01080.jpgCAM01080Fry the coated smelts in oil (at ~320° F).https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01079.jpgCAM01079Frying the coated smelts to light brown in oil (at ~320° F).https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01078.jpgCAM01078Coat the moist smelts with flour seasoned with smoked paprika, cayenne, crushed mexican oregano, salt, and pepper.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01077.jpgCAM01077Chopped cilantro leaf and sliced garlic.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01076.jpgCAM010761 pound of smelts, thawed from frozen.https://kitchenconvivial.com/wp-content/uploads/2014/06/cam01075.jpgCAM01075Peppers, salt, and mexican oregano to season the flour; mayonnaise and pepper sauce for dipping; and olive oil, cilantro, and garlic to be sautéed and tossed with the fried smelts.2014-06-29T19:28:41+00:00monthlyhttps://kitchenconvivial.com/2013/01/01/habanero-and-jalapeno-poppers/https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06989.jpgDSC06989Love people. Cook them tasty food.https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06986.jpgDSC06986Vegetarian habanero and jalapeno poppers with cream cheese and epazote.https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06982.jpgDSC06982Flip the peppers with tongs and complete the cooking under the broiler.https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06979.jpgDSC06979Cook the bottom sides first so the cheese doesn't melt out.https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06974.jpgDSC06974Pepper halves filled with cream cheesehttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06967.jpgDSC06967Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06971.jpgDSC06971Halve, seed, and devein thttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06972.jpgDSC06972https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06990.jpgDSC06990Habanero and Jalapeno Poppers: bacon or vegetarian with epazote.2014-05-26T19:38:39+00:00monthlyhttps://kitchenconvivial.com/2013/02/24/chipotle-carnitas/https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07918.jpgDSC07918Beef shoulder roast prepared by this wet, then dry method; it's not the same.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07310.jpgDSC07310Carnitas taco with white onion, cilantro, and hot sauce.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07257.jpgDSC07257Chipotle carnitas and avocado tacohttps://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07256.jpgDSC07256Chipotle carnitas and avocado tacohttps://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07248.jpgDSC07248Finished carnitas, pulled into small pieces with two forks.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07246.jpgDSC07246Beginning dry cooking phase, uncovered.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07244.jpgDSC07244Cover the pork with fat, and water mixture, in a covered dish in preparation for moist cooking phase.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07243.jpgDSC07243Boneless pork end rib roast, cubed and topped with rendered pork fat.https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07242.jpgDSC07242https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07241.jpgDSC07241Blended chipotles and soaking water2014-04-23T07:12:46+00:00monthlyhttps://kitchenconvivial.com/2011/12/04/spicy-cornmeal-crusted-catfish/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-12-04-spicy-cornmeal-crusted-catfish.jpg2011-12-04-Spicy-Cornmeal-crusted-CatfishSpicy Cornmeal-crusted Catfish2014-03-30T18:23:12+00:00monthlyhttps://kitchenconvivial.com/2014/03/29/pretzels/https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07978.jpgDSC07978Fresh German-Style soft pretzelshttps://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07977.jpgDSC07977Pretzels baked on parchment paper.2014-03-30T01:53:09+00:00monthlyhttps://kitchenconvivial.com/2012/04/04/un-cuento-de-dos-chiles-rellenos/https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc052971.jpgDSC05297https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05295.jpgDSC05295Frying Rice Frittershttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05291.jpgDSC05291Dipping a Stuffed Poblano in Flour before Egg Batterhttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05293.jpgDSC05293https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05290.jpgDSC05290Whipped Egg Whites and Separated Yolks, folded together for Batter.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05288.jpgDSC05288Deseeding and Cleaning Poblano Peppershttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05287.jpgDSC05287Crumbled Queso Frescohttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05276.jpgDSC05276Blistering the Poblano Peppers for peelinghttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05284.jpgDSC05284Habanero Beans & Rice for stuffing, as a side dish, or for rice frittershttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05277.jpgDSC05277Cooking the Rice2014-03-24T06:04:42+00:00monthlyhttps://kitchenconvivial.com/2012/04/03/ancho-chile-sauce/https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05298.jpgDSC05298Chile Rellenos with Ancho Chile Saucehttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05271.jpgDSC05271Dry Roasting Ancho Chiles and Garlic Cloveshttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05269.jpgDSC05269Ancho Chile Sauce, clockwise from left: the finished sauce, the dried ancho chiles used to make it, the poblano pepper (that is called ancho when dried), the water left from reconstituting/steeping the ancho chiles used to make the sauce.2023-02-22T09:14:19+00:00monthlyhttps://kitchenconvivial.com/2013/01/26/black-bean-chimichangas/https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07127.jpgDSC07127Chimichanga filled with black beans, peppers, and cheesehttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07125.jpgDSC07125Black Bean Chimichangahttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07121.jpgDSC07121Flipping and frying the other sidehttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07119.jpgDSC07119Deep-frying chimichangas, one side at a timehttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07115.jpgDSC07115Wrapping and "glueing" the chimichangashttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07112.jpgDSC07112Adding cheesehttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07111.jpgDSC07111Preparing the fillinghttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc07108.jpgDSC07108Chimichanga filling ingredients2014-03-31T03:59:07+00:00monthlyhttps://kitchenconvivial.com/2014/03/08/leftover-curry-frittata/https://kitchenconvivial.com/wp-content/uploads/2014/03/dsc07943.jpgDSC07943Leftover Curry Frittata2014-03-09T20:18:34+00:00monthlyhttps://kitchenconvivial.com/2013/12/22/turkey-pot-pie/https://kitchenconvivial.com/wp-content/uploads/2013/12/dsc07877.jpgDSC07877Turkey Pot Piehttps://kitchenconvivial.com/wp-content/uploads/2013/12/dsc07876.jpgDSC07876Turkey Pot Pie2013-12-22T20:01:06+00:00monthlyhttps://kitchenconvivial.com/2013/10/05/barbecue-baby-back-ribs/https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00396.jpgCAM00396A family dinner with BBQ ribs.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00395.jpgCAM00395Finishing the ribs on the gas grill: saucy.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00394.jpgCAM00394Finishing the ribs on the gas grill.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00393.jpgCAM00393Pre-cooking the ribs in a covered roasting pan with a nice scotch ale and water from rehydrating the dried peppers.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00390.jpgCAM00390Preparing a sugar-free chipotle and ancho chili BBQ sauce.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00388.jpgCAM00388Preparing the ribs for pre-cooking, with a pint or two from a growler of scotch ale.2013-10-05T23:34:24+00:00monthlyhttps://kitchenconvivial.com/2012/05/28/sesame-pea-shoot-salad/https://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_135645.jpgIMG_20120527_135645The blended "Goddess" dressinghttps://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_140742.jpgIMG_20120527_140742https://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_134638.jpgIMG_20120527_134638https://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_134619.jpgIMG_20120527_134619"Goddess" dressing ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_140727.jpgIMG_20120527_140727Sesame Pea Shoot Salad2013-10-05T22:15:29+00:00monthlyhttps://kitchenconvivial.com/2013/10/05/almond-shrimp-skillet-bread-pudding/https://kitchenconvivial.com/wp-content/uploads/2013/10/dsc07874.jpgDSC07874Finishing the pudding under the broiler.https://kitchenconvivial.com/wp-content/uploads/2013/10/dsc07873.jpgDSC07873Starting the pudding in a skillet on the stove top.https://kitchenconvivial.com/wp-content/uploads/2013/10/dsc07872.jpgDSC07872Sautéing ingredients.https://kitchenconvivial.com/wp-content/uploads/2013/10/dsc07871.jpgDSC07871Most of the ingredients.https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00478.jpgCAM00478A bite of Almond Shrimp Skillet Bread Puddinghttps://kitchenconvivial.com/wp-content/uploads/2013/10/cam00477.jpgCAM00477Almond Shrimp Skillet Bread Puddinghttps://kitchenconvivial.com/wp-content/uploads/2013/10/cam00476.jpgCAM00476Almond Shrimp Skillet Bread Pudding2013-10-05T21:42:19+00:00monthlyhttps://kitchenconvivial.com/2013/10/05/mustard-and-black-pepper-pork-tenderloin/https://kitchenconvivial.com/wp-content/uploads/2013/10/cam00439.jpgCAM00439Mustard and Black Pepper Pork Loin with a salad of mixed greens, fingerling potatoes and blanched red onion.2013-10-07T15:48:25+00:00monthlyhttps://kitchenconvivial.com/about/https://kitchenconvivial.com/wp-content/uploads/2012/02/thanksgiving2.jpgThanksgiving2https://kitchenconvivial.com/wp-content/uploads/2012/02/thanksgiving1.jpgThanksgiving1https://kitchenconvivial.com/wp-content/uploads/2012/02/daveprofilepic.jpgDaveProfilePic2013-09-08T03:20:29+00:00weekly0.6https://kitchenconvivial.com/2012/09/20/stuffed-tomatoes-and-peppers/https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06349.jpgDSC06349The co-op's dining room table, awaiting the dinner bell.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06348.jpgDSC06348Green beans with garlic, almond, and soy sauce.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06347.jpgDSC06347https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06346.jpgDSC06346Toasting/browning sliced almonds in olive oil with garlic.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06343.jpgDSC06343Stuffed and ready for the oven.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06341.jpgDSC06341Prepped green beans.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06340.jpgDSC06340Browning italian sausage.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06339.jpgDSC06339Chopped mushroom for the filling.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06337.jpgDSC06337Hollowed-out peppers and tomoatoes; italian sausage for stuffing.https://kitchenconvivial.com/wp-content/uploads/2012/09/dsc06336.jpgDSC06336Prep!2013-08-26T04:11:42+00:00monthlyhttps://kitchenconvivial.com/2013/07/03/cod-with-tomato-onion-and-mashed-acorn-squash/https://kitchenconvivial.com/wp-content/uploads/2013/07/dsc07675.jpgDSC07675Cod with tomatoes and onions, accompanied by mashed acorn squashhttps://kitchenconvivial.com/wp-content/uploads/2013/07/dsc07673.jpgDSC07673Cod with tomatoes and onions accompanied by mashed acorn squashhttps://kitchenconvivial.com/wp-content/uploads/2013/07/dsc07672.jpgDSC07672baked acorn squash and red potatoeshttps://kitchenconvivial.com/wp-content/uploads/2013/07/dsc07671.jpgDSC07671Alaskan cod with tomatoes and onion2016-09-15T16:28:25+00:00monthlyhttps://kitchenconvivial.com/2012/06/27/salade-nicoise/https://kitchenconvivial.com/wp-content/uploads/2012/06/dsc07667.jpgDSC07667Salade Niçoisehttps://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05979.jpgDSC05979Salade Niçoise, platedhttps://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05982.jpgDSC05982https://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05981.jpgDSC05981Salade Niçoise: a french treat with tuna and anchovies2013-06-25T04:29:37+00:00monthlyhttps://kitchenconvivial.com/2013/06/02/shrimp-fra-diavolo/https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07526.jpgDSC07526https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07525.jpgDSC07525Shrimp Fra Diavolo with Linguinehttps://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07524.jpgDSC07524Shrimp Fra Diavolo with Linguine.https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07523.jpgDSC07523Add the al dente pasta.https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07522.jpgDSC07522https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07520.jpgDSC07520shrimp and swai, from frozen, prepped into small pieces.https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07519.jpgDSC07519Preparing the sauce with spices.https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07518.jpgDSC07518Sautéing the onion in olive oil.https://kitchenconvivial.com/wp-content/uploads/2013/06/dsc07516.jpgDSC07516Ingredients2013-06-11T18:21:21+00:00monthlyhttps://kitchenconvivial.com/2013/05/12/roasted-pork-shoulder/https://kitchenconvivial.com/wp-content/uploads/2013/05/dsc07375.jpgDSC07375Sliced Roasted Pork Shoulder Sandwich with Chili Garlic Mustard Saucehttps://kitchenconvivial.com/wp-content/uploads/2013/05/dsc07372.jpgDSC07372Roasted Pork Shoulderhttps://kitchenconvivial.com/wp-content/uploads/2013/05/dsc07369.jpgDSC07369Pork shoulder, ready for the ovenhttps://kitchenconvivial.com/wp-content/uploads/2013/05/dsc07368.jpgDSC07368Foil stand-in for a rack in the roasting panhttps://kitchenconvivial.com/wp-content/uploads/2013/05/dsc07367.jpgDSC07367Ingredients2013-05-14T03:18:00+00:00monthlyhttps://kitchenconvivial.com/2013/03/06/quesarito/https://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07279.jpgDSC07279https://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07278.jpgDSC07278Quesaritohttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07277.jpgDSC07277A homemade quesaritohttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07275.jpgDSC07275That's a wraphttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07274.jpgDSC07274Quesarito in progresshttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07273.jpgDSC07273Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07272.jpgDSC07272Making the cheese quesadillahttps://kitchenconvivial.com/wp-content/uploads/2013/03/dsc07271.jpgDSC07271Sautéing vegetable filling and warming tortillas2013-04-20T23:15:42+00:00monthlyhttps://kitchenconvivial.com/2012/04/22/a-versatile-blogger-award-for-me/https://kitchenconvivial.com/wp-content/uploads/2012/04/versatileblogger111.pngversatileblogger111https://kitchenconvivial.com/wp-content/uploads/2012/04/advo1.jpgadvohttps://kitchenconvivial.com/wp-content/uploads/2012/04/beer.jpgbeerHappily at U Fleků brewery, Prague, Czech Republic.https://kitchenconvivial.com/wp-content/uploads/2012/04/sketch.jpgsketchA charcoal sketchhttps://kitchenconvivial.com/wp-content/uploads/2012/04/tokyocityrun.jpgTokyoCityRunTokyo City Run. I'm big in Japan... well, relative to the Japanese.https://kitchenconvivial.com/wp-content/uploads/2012/04/aro.jpgaroA kick-ass Romanian 4x4 (an ARO M-461, I think)https://kitchenconvivial.com/wp-content/uploads/2012/04/math.jpgmathIn mathematics you don't understand things. You just get used to them.https://kitchenconvivial.com/wp-content/uploads/2012/04/advo.jpgadvoAdvoSkater, i.e., me.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05341.jpgDSC05341The Walking Enchilada2013-04-06T19:51:29+00:00monthlyhttps://kitchenconvivial.com/2011/12/04/frittata/https://kitchenconvivial.com/wp-content/uploads/2012/03/2011-12-04-frittata.jpg2011-12-04-FrittataItalian Sausage Frittata2013-04-06T19:48:35+00:00monthlyhttps://kitchenconvivial.com/2013/04/02/whitefish-with-roasted-fennel-and-potato/https://kitchenconvivial.com/wp-content/uploads/2013/04/dsc07320.jpgDSC07320Whitefish with fennel, potatoes, and cilantro yogurt saucehttps://kitchenconvivial.com/wp-content/uploads/2013/04/dsc07321.jpgDSC07321Pangasius fillet with roasted fennel and potatoes and fresh cilantro yogurt saucehttps://kitchenconvivial.com/wp-content/uploads/2013/04/dsc07318.jpgDSC07318Pangasius fillets baked atop roasted fennel and potatoeshttps://kitchenconvivial.com/wp-content/uploads/2013/04/dsc07314.jpgDSC07314Oven roasted fennel and red potatoeshttps://kitchenconvivial.com/wp-content/uploads/2013/04/dsc07313.jpgDSC07313Fennel bulb and red potatoes prepared for oven roasting2013-04-07T23:43:18+00:00monthlyhttps://kitchenconvivial.com/2010/12/13/pan-seared-cod-with-creamy-fennel-ragout-and-quinoa/https://kitchenconvivial.com/wp-content/uploads/2012/02/2010-12-13-pan-seared-cod-with-creamy-fennel-ragout-and-quinoa.jpg2010-12-13-Pan-Seared-Cod-with-Creamy-Fennel-Ragout-and-QuinoaPan-Seared Cod with Creamy Fennel Ragoût and Quinoa2013-04-06T19:15:21+00:00monthlyhttps://kitchenconvivial.com/2012/01/08/twice-cooked-pork/https://kitchenconvivial.com/wp-content/uploads/2012/01/dsc07306.jpgDSC07306Twice-cooked pork.https://kitchenconvivial.com/wp-content/uploads/2012/02/2012-01-08-twice-cooked-pork.jpg2012-01-08-Twice-Cooked-PorkTwice-Cooked Pork2013-03-28T22:18:46+00:00monthlyhttps://kitchenconvivial.com/2013/02/17/boneless-asian-style-country-ribs/https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07147_2.jpgDSC07147_2Boneless Asian-Style Country Ribs with Spicy Cashew Basil Coconut Curry2013-02-19T23:32:10+00:00monthlyhttps://kitchenconvivial.com/2012/02/09/spicy-cashew-and-basil-curry/https://kitchenconvivial.com/wp-content/uploads/2012/02/2012-02-09-spicy-cashew-and-basil-curry.jpg2012-02-09-Spicy-Cashew-and-Basil-CurrySpicy Cashew & Basil Curry2013-02-17T16:47:36+00:00monthlyhttps://kitchenconvivial.com/2013/02/10/okra-and-catfish-rice-noodles/https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07139.jpgDSC07139Okra and Catfish Rice Noodleshttps://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07137.jpgDSC07137Okra and Catfish Rice Noodles2013-02-16T20:44:24+00:00monthlyhttps://kitchenconvivial.com/2013/02/11/omelette-and-cornbread/https://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07143.jpgDSC07143A Sharp Cheddar and Kyopolou Omelette with Cornbreadhttps://kitchenconvivial.com/wp-content/uploads/2013/02/dsc07140.jpgDSC07140A Sharp Cheddar and Kyopolou Omelette with Cornbread2013-02-16T18:47:32+00:00monthlyhttps://kitchenconvivial.com/2013/01/06/vegetable-frittata/https://kitchenconvivial.com/wp-content/uploads/2013/01/img_20130105_134500.jpgIMG_20130105_134500Vegetable frittatahttps://kitchenconvivial.com/wp-content/uploads/2013/01/img_20130105_135228.jpgIMG_20130105_135228Vegetable frittata and romaine lettuce with oil and vinegar.2013-01-08T03:01:28+00:00monthlyhttps://kitchenconvivial.com/2013/01/01/cheese-steak-pizza-with-habanero-pesto-sauce/https://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06961.jpgDSC06961Cheese Steak Pizzahttps://kitchenconvivial.com/wp-content/uploads/2013/01/dsc06964.jpgDSC06964Cheese Steak Pizza2013-01-05T23:17:33+00:00monthlyhttps://kitchenconvivial.com/2012/12/09/chicken-breakfast-nachos/https://kitchenconvivial.com/wp-content/uploads/2012/12/dsc06854.jpgDSC06854Breakfast nachos on a wintery morning.https://kitchenconvivial.com/wp-content/uploads/2012/12/dsc06857.jpgDSC06857https://kitchenconvivial.com/wp-content/uploads/2012/12/dsc06855.jpgChicken and Egg Breakfast NachosChicken and Egg Breakfast Nachos with pasilla salsa and jalapenos.2012-12-13T21:20:07+00:00monthlyhttps://kitchenconvivial.com/2012/11/05/tortas-de-milanesa/https://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06836.jpgDSC06836Pan-fried, masa flour-breaded, round steakhttps://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06834.jpgDSC06834Breaded steak frying in canola oilhttps://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06833.jpgDSC06833Flattened, tenderized round steak, ready for dipping in egg and dredging in spiced flourhttps://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06831.jpgDSC06831Ingredients for Tortas de Milanesahttps://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06842.jpgDSC06842Torta de Milanesahttps://kitchenconvivial.com/wp-content/uploads/2012/11/dsc06837.jpgDSC06837Torta de Milanesa2012-11-06T06:38:39+00:00monthlyhttps://kitchenconvivial.com/2012/10/10/salsa-romesco/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06601.jpgDSC06601Fresh prepared salsas based on Salsa Romesco recipehttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06596.jpgDSC06596Red bell peppers, roasted for peelinghttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06595.jpgDSC06595Rehydrating dried pasilla and chipotle peppershttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06593.jpgDSC06593Oven-roasted tomatoes, after about 3 hours at 250° Fhttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06590.jpgDSC06590Quartered, and salted, tomatoes ready for oven-roasting.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06594.jpgDSC06594Ingredients, in addition to tomatoes, needed for Salsa Romesco.https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06605.jpgDSC06605Four canned salsas based on Salsa Romesco recipe2012-12-21T03:52:57+00:00monthlyhttps://kitchenconvivial.com/2012/10/26/cashew-shrimp/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06803.jpgDSC06803Spicy Cashew Shrimp with carrot and ripe jalapenohttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06806.jpgDSC06806Spicy Cashew Shrimp2012-11-04T15:36:15+00:00monthlyhttps://kitchenconvivial.com/2012/10/18/spicy-squash-and-carrot-soup/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06654.jpgDSC06654Dry roasting garlic cloveshttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06656.jpgDSC06656Roasted red bell peppers, poblano peppers, and scallionshttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06655.jpgDSC06655Boiling butternut squash and carrothttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06658.jpgDSC06658Spicy Squash and Carrot Soup, topped with thyme and toasted squash seedshttps://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06659.jpgDSC06659Spicy Squash and Carrot Soup2012-10-27T22:34:25+00:00monthlyhttps://kitchenconvivial.com/2012/10/11/shrimp-calzone/https://kitchenconvivial.com/wp-content/uploads/2012/10/dsc06641.jpgDSC06641Calzones made with Trader Joe's pizza dough.https://kitchenconvivial.com/wp-content/uploads/2012/10/img_20121009_120219.jpgIMG_20121009_120219Shrimp Calzone with Hoisin Sauce2012-10-14T13:58:16+00:00monthlyhttps://kitchenconvivial.com/2012/01/05/veggie-fried-rice-and-wasabi-pea-crusted-tilapia/https://kitchenconvivial.com/wp-content/uploads/2012/02/2012-01-05-veggie-fried-rice-and-wasabi-pea-crusted-tilapia.jpg2012-01-05-Veggie-Fried-Rice-and-Wasabi-Pea-crusted-TilapiaVeggie Fried Rice and Wasabi Pea-crusted Tilapia2012-10-11T20:51:19+00:00monthlyhttps://kitchenconvivial.com/2012/09/21/wood-fired-steak-and-spicy-green-beans/https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8991.jpgIMG_8991Spicy green beans.https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8993.jpgIMG_8993Mixed greens salad.https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8986.jpgIMG_8986Garlic sourdough croutons.https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8995.jpgIMG_8995The sailboat galley with gimbaled stove.https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8997.jpgIMG_8997Steak grilled over birchwood with spicy green beans and salad.https://kitchenconvivial.com/wp-content/uploads/2012/09/img_8912.jpgIMG_8912Our sailboat, docked at an island, as seen from the firepit near the beach.2012-10-02T01:43:32+00:00monthlyhttps://kitchenconvivial.com/2012/08/08/baked-lake-trout-and-crispy-kale/https://kitchenconvivial.com/wp-content/uploads/2012/08/img_20120807_213532.jpgIMG_20120807_213532Lake trout with yogurt/garlic sauce and baked crispy kale.https://kitchenconvivial.com/wp-content/uploads/2012/08/img_20120807_213502_2.jpgIMG_20120807_213502_2Baked Lake Superior Trout and Crispy Kale2012-08-09T03:15:43+00:00monthlyhttps://kitchenconvivial.com/2012/08/08/pan-fried-noodles-with-vegetables/https://kitchenconvivial.com/wp-content/uploads/2012/08/dsc06230.jpgDSC06230Pan-fried noodles with vegetables.https://kitchenconvivial.com/wp-content/uploads/2012/08/dsc06229.jpgDSC06229Pan-fried Noodles with Vegetables2012-08-08T21:00:55+00:00monthlyhttps://kitchenconvivial.com/2012/07/28/summertime-bounty-breakfast/https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06198.jpgDSC06198A breakfast of summertime bountyhttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06197.jpgDSC06197A breakfast of summertime bounty2012-08-02T17:59:16+00:00monthlyhttps://kitchenconvivial.com/2012/07/08/fried-bluegill/https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06056.jpgDSC06056https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06046.jpgDSC06046A meal of fried bluegill and vegetableshttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06040.jpgDSC06040https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06045.jpgDSC06045Fried Bluegillhttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06035.jpgDSC06035Frying bluegill in oilhttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06029.jpgDSC06029Bluegill dipped in flour and seasoningshttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06028.jpgDSC06028Fish guts!https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06018.jpgDSC06018Bluegill, a common variety of freshwater Sunfishhttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06048.jpgDSC06048Fried Bluegill with zucchini green salad and sautéed chard2014-08-09T12:36:43+00:00monthlyhttps://kitchenconvivial.com/2012/07/08/oeufs-de-soleil/https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06006.jpgDSC06006The half-cooked resulthttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05999.jpgDSC05999https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05998.jpgDSC05998https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc06003.jpgDSC06003So hot, you could fry an egghttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc059951.jpgDSC059952012-07-09T03:17:37+00:00monthlyhttps://kitchenconvivial.com/2012/07/01/open-faced-poached-egg-and-hummus-quesadilla/https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05991.jpgDSC05991https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05990.jpgDSC05990https://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05984.jpgDSC05984Open-Faced Quesadilla with Poached Egg and Hummushttps://kitchenconvivial.com/wp-content/uploads/2012/07/dsc05985.jpgDSC059852012-07-02T12:01:55+00:00monthlyhttps://kitchenconvivial.com/2012/04/25/tea-smoked-catfish/https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05359.jpgDSC05359The tea-smoked and cooked Swai fillet.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05358.jpgDSC05358https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05355.jpgDSC05355Swai fillet atop napa cabbage, ready for smoking.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05351.jpgDSC05351Ingredients and tea-smoking materials in a pan.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05363.jpgDSC05363Tea-Smoked Catfishhttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05362.jpgDSC05362Tea-Smoked Catfish on Cucumber with Honey Tzatziki2012-06-27T20:56:24+00:00monthlyhttps://kitchenconvivial.com/2012/06/23/mediterranean-white-fish-salad/https://kitchenconvivial.com/wp-content/uploads/2012/06/img_20120623_113243.jpgIMG_20120623_113243https://kitchenconvivial.com/wp-content/uploads/2012/06/img_20120623_114115.jpgIMG_20120623_114115https://kitchenconvivial.com/wp-content/uploads/2012/06/img_20120623_113153.jpgIMG_20120623_1131532012-06-29T07:53:55+00:00monthlyhttps://kitchenconvivial.com/2012/06/01/chinese-breakfast-burrito/https://kitchenconvivial.com/wp-content/uploads/2012/06/dsc05699.jpgDSC05699Chinese Breakfast Burrito2012-06-03T20:49:55+00:00monthlyhttps://kitchenconvivial.com/2012/05/28/blackened-catfish-sandwich/https://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_114827.jpgIMG_20120527_114827https://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_115425.jpgIMG_20120527_115425Blackened Catfish Sandwichhttps://kitchenconvivial.com/wp-content/uploads/2012/05/img_20120527_115506.jpgIMG_20120527_115506Blackened Catfish Sandwich with tzatziki and pea shoots2012-06-22T16:33:19+00:00monthlyhttps://kitchenconvivial.com/2012/05/28/tilapia-tostadas/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05534.jpgDSC055342012-05-28T20:25:47+00:00monthlyhttps://kitchenconvivial.com/2012/05/28/scrambled-egg-with-tortilla-strips-and-portabella-mushroom/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05540.jpgDSC05540https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05538.jpgDSC055382012-05-30T02:51:16+00:00monthlyhttps://kitchenconvivial.com/2012/05/03/chorizo-chips-huevos-rancheros/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05476_2.jpgDSC05476_2Flag of the Republic of Breakfasthttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05473.jpgDSC05473Chips & Chorizo Huevos Rancheroshttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05479.jpgDSC05479A mild, mexican (uncooked) chorizo.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05476.jpgDSC05476Garlic Potato Chips and Chorizo Huevos Rancheros2012-05-25T10:37:32+00:00monthlyhttps://kitchenconvivial.com/2011/11/16/orange-chicken-and-brussel-sprouts/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-11-16-orange-chicken-and-brussel-sprouts.jpg2011-11-16-Orange-Chicken-and-Brussel-SproutsOrange Chicken and Brussel Sprouts2012-05-09T03:37:40+00:00monthlyhttps://kitchenconvivial.com/2012/05/07/scotch-bonnet-queso-fresco/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc055001.jpgDSC05500Scotch Bonnet Queso Frescohttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05496.jpgDSC05496Using plates to press moisture from the cheese. (I pressed it with the plates held vertically over the sink.)https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05522.jpgDSC05522Scotch Bonnet Queso Frescohttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05499.jpgDSC05499Queso Fresco.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05498.jpgDSC05498Pressing queso fresco.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05497.jpgDSC05497Scotch Bonnet Queso Fresco before drying.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05492.jpgDSC05492Squeezing the whey from the curd in cheese cloth.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05480.jpgDSC05480Preparing to make queso fresco.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05500.jpgDSC05500Scotch Bonnett Queso Fresco2012-05-16T00:31:50+00:00monthlyhttps://kitchenconvivial.com/2012/05/06/avocado-shrimp-quesadilla/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05439.jpgDSC05439https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05438.jpgDSC05438Avocado & Shrimp Quesadilla with Coconut Lime-Peanut Sauce2012-05-08T11:07:39+00:00monthlyhttps://kitchenconvivial.com/2012/05/06/how-to-grill-shrimp/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc03920_2.jpgDSC03920_2Grilling deveined shrimp; legs removed but shell intacthttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05435.jpgDSC05435Grilling shrimp in their shells2012-05-08T14:19:25+00:00monthlyhttps://kitchenconvivial.com/2012/01/13/pad-thai-and-tom-yum-goong/https://kitchenconvivial.com/wp-content/uploads/2012/02/2012-01-13-pad-thai-and-tom-yum-goong.jpg2012-01-13-Pad-Thai-and-Tom-Yum-GoongPad Thai and Tom Yum Goong2012-05-08T10:50:31+00:00monthlyhttps://kitchenconvivial.com/2012/03/28/coconut-peanut-pea-shoot-salad/https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05233.jpgDSC05233https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05234.jpgDSC05234https://kitchenconvivial.com/wp-content/uploads/2012/03/dsc05231.jpgDSC05231Coconut, Peanut, and Pea Shoot Salad2012-05-07T16:36:38+00:00monthlyhttps://kitchenconvivial.com/2012/05/06/grilled-shrimp-roll/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05446.jpgDSC05446Grilled Shrimp Roll fillinghttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05454.jpgDSC05454Shrimp Salad Roll with Thai Peanut-Lime Dipping Saucehttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05443.jpgDSC05443Shrimp Roll ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05453.jpgDSC05453The Grilled Shrimp Roll2012-05-07T08:20:10+00:00monthlyhttps://kitchenconvivial.com/2012/05/06/chorizo-buffalo-chicken-sandwich/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05508.jpgDSC05508Chorizo Buffalo Chicken Sandwichhttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05502.jpgDSC05502Dredge the chicken breast in flour, coat with egg, and chorizo/cereal mixture.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05501.jpgDSC05501Sliced chicken breast and pan-frying chorizohttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05505.jpgDSC05505Chorizo Buffalo Chicken Sandwich2012-05-07T05:51:47+00:00monthlyhttps://kitchenconvivial.com/photographing-food/2012-05-04T20:20:30+00:00weekly0.6https://kitchenconvivial.com/2012/05/01/roasted-broccoli-shrimp/https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05469.jpgDSC05469Roasted Broccoli & Shrimp with Ricehttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc054681.jpgDSC05468Roasted Broccoli & Shrimp with Ricehttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05465.jpgDSC05465Perfectly roasted broccoli and shrimp :-)https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05462.jpgDSC05462Broccoli and shrimp arranged for roasting.https://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05459.jpgDSC05459Peel 1 pound of 31-40 ct. raw shrimphttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05458.jpgDSC05458Broccoli florets tossed with olive oil, coriander seed, cumin seed, salt, pepper, and mild paprikahttps://kitchenconvivial.com/wp-content/uploads/2012/05/dsc05468.jpgDSC05468Roasted Shrimp & Broccoli over rice2012-05-02T14:44:10+00:00monthlyhttps://kitchenconvivial.com/2011/12/29/sweet-clementine-chicken-and-szechuan-green-beans/https://kitchenconvivial.com/wp-content/uploads/2012/02/2011-12-29-sweet-clementine-chicken-and-szechuan-green-beans.jpg2011-12-29-Sweet-Clementine-Chicken-and-Szechuan-Green-BeansSweet Clementine Chicken and Szechuan Green Beans2012-04-26T05:57:15+00:00monthlyhttps://kitchenconvivial.com/2012/01/31/moo-shu-catfish/https://kitchenconvivial.com/wp-content/uploads/2012/02/2012-01-31-moo-shu-catfish.jpg2012-01-31-Moo-Shu-CatfishMoo Shu Catfish2021-09-22T11:50:45+00:00monthlyhttps://kitchenconvivial.com/2012/04/23/asparagus-paneer-masala/https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05343.jpgDSC05343Paneer with Toasted Cumin Seedhttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05344.jpgDSC05344Asparagus & Paneer Masala2012-04-23T18:22:16+00:00monthlyhttps://kitchenconvivial.com/2012/04/15/shiitake-carmelized-onion-soup/https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05322.jpgDSC05322Rehydrating Dried Shiitake Mushroomhttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05338.jpgDSC05338Shiitake & Carmelized Onion Soup topped with Spring Onion Greens and Sourdough Croutonshttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05324.jpgDSC05324Rehydrated and pressed Shiitake Mushroom; save the water!https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05332.jpgDSC05332Carmelized Onion, Chopped Shiitake, Minced Roasted Garlic, and 2 cups stock.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05327.jpgDSC05327Carmelized Onion and Roasted Garlichttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05320.jpgDSC05320Beginning to carmelize the onions, and roast the garlic.https://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05318.jpgDSC05318Shiitake & Carmelized Onion Soup Ingredientshttps://kitchenconvivial.com/wp-content/uploads/2012/04/dsc05337.jpgDSC05337Shiitake & Carmelized Onion Soup2012-04-16T13:43:01+00:00monthlyhttps://kitchenconvivial.com/2012/03/24/egg-foo-young/https://kitchenconvivial.com/wp-content/uploads/2012/03/egg-foo-young.jpgegg-foo-youngEgg Foo 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