Asparagus & Paneer Masala

It being springtime in my hemisphere, asparagus is de rigueur. This dish is my melding of that favorite, oven roasted, and combined with a new challenge for me: paneer – a fresh, Indian cheese, that I hoped would complement the asparagus. First, I prepared the paneer. As it happens, I signed up for a cheese-making … Continue reading

Chicken Tikka and Curried Potato

Served with basmati rice and cucumber raita. Chicken: bite-sized chicken breast pieces marinated for hours then broiled. Marinade: goat milk yogurt, toasted cumin seed, minced fresh garlic and ginger, lime juice, salt, turmeric, garam masala, black pepper, cayenne, paprika. Potato: prepared in a covered skillet, with canola oil, diced russet potato, minced garlic, white onion, … Continue reading

Potato and Chickpea Masala Dosa

Potato & Chickpea Masala Dosa I selected the ingredients for this masala mostly from the recipe below: Russet potato, cumin seed, jalapeno, fresh ginger, garlic, garam masala, curry powder, cinnamon, turmeric, canola oil, water, yellow onion, chickpeas, green peas, cilantro, but I also stirred in about 3/4 cup of goat milk yogurt at the same … Continue reading