Frittata

This Frittata was prepared in a cast iron skillet, so that I could finish it in the oven.  Additional ingredients were: Italian sausage, mushroom, garlic, bell pepper, spinach, fresh basil, oregano, fennel seed, red pepper flakes, cheddar and parmesan-reggiano cheeses. Earlier today I watched this rather pedantic, condescending cooking show, “Food for Thought with Claire … Continue reading