One of my long-time favorite Chinese treats is cha siu bau: the tasty steamed buns filled with delicious char siu-barbecued pork that is common at dim sum meals. The Taiwanese gua bao is a similar street food in which the ingredients are inserted in a folded bao after the flat bun is steamed; gua bao have become popular … Continue reading Gua Bao with Five Spice Pork Ribs