This one is not my own recipe nor variation, but from here: http://www.epicurious.com/recipes/food/views/Pan-Seared-Cod-with-Creamy-Fennel-Ragout-108883 Tips: You can get everything at Trader Joes (currently), and if you use their Dijon mustard, that happens to be very sharp, I think it’s a bit better for this recipe than, say, Grey Poupon Country Dijon, a staple I always have … Continue reading Pan-Seared Cod with Creamy Fennel Ragoût and Quinoa